With a hefty bounty of autumn chanterelles I love turning these prized fungi’s into a wild mushroom Stock. There’s so much you can use it for, Risotto, Soup, or just a warm drink on a winter day. “I’d use this…
for the love of good food
With a hefty bounty of autumn chanterelles I love turning these prized fungi’s into a wild mushroom Stock. There’s so much you can use it for, Risotto, Soup, or just a warm drink on a winter day. “I’d use this…
