This simple yet elegant Hamachi Crudo with mangos and macadamia nuts will wow your guests, while only taking you a few minutes to prepare.
EXTRA CRISPY Tempura Mushrooms – Oyster, Shiitake, & Enoki
With their irresistible crispy breaded exteriors and their tender juicy interiors, this tempura mushroom recipe is sure to be a crowd-pleaser!
ZESTY Mexican Street Corn & Ahi Tuna Tostadas
A bed of Mexican street corn and marinated fish are topped with cotjia cheese and cilantro to make these summer time Ahi Tuna Elote Tostadas.
Crispy Shrimp Fajitas Wrap, a Tex-Mex DELIGHT
You’re gonna love this fun & easy Tex-Mex recipe for crispy fajitas wraps filled with seasoned shrimp, gooey cheese, and sautéed veggies. It’s super easy and fast to make and you’ll scarf it down even faster. So keep scrolling and check out our recipe for crispy shrimp fajitas wraps.
a BERRY Tasty Blackberry Simple Syrup Recipe
Hooray, it’s summertime and all the blackberry bushes are full of plump juicy fruit! So go grab a basket, fight through the thorns and fill it with those deliciously dark sweet nuggets. Then check out this blackberry simple syrup recipe. It’s the perfect topper on a scoop of vanilla ice cream, or use it in cocktails to make a blackberry mojito or old fashioned. Or avoid the thorns and buy store-bought. Either way, there’s so many great ways to use this quick & easy blackberry simple syrup.
JUICY Ground Beef Fajitas w/ Pickled Jalapeños
Who doesn’t love that moment at your local Mexican restaurant when the serving comes out holding a sizzling plate of steak and veggies? It’s fajita time baby! We can’t always afford to splurge on steak, but we do usually have a pound of ground beef laying around. So for this recipe, we’re going to show you how to whip up some juicy ground beef fajitas. It’s super fast, easy, and great budget friendly meal. Let’s get after it!
