JJ, Author at Married for the Meals

Dinner, Fall/Winter, Lunch, PNW, Side, Southern · July 11, 2023

CREAMY Corn and Mushroom Soup Recipe

This delicious creamy corn and mushroom soup recipe bridges two of our favorite seasons. The end of summer corn season and start of autumn chanterelle season. “Please sir, I want some more?!” – Oliver What are the Best Mushrooms For…

Asian, Dinner, Fall/Winter, Lunch, Spring, Summer · July 11, 2023

Best Beef Massaman Curry (FLAVOR BLAST)

This complex, aromatic, beef Massaman curry recipe is an absolute show stopper! It truly is one of my “Trapped on an Island” meals, I could it eat forever. Make it on a rainy weekend when you just wanna lounge around…

Asian, Dessert, Fall/Winter, PNW, Spring, Summer · July 11, 2023

Matcha Brownies w/ Almonds & Chocolate Chunks

Nutty, sweet, and earthy green matcha brownies.

Dinner, Fall/Winter, Lunch, Mexican, PNW, Summer · July 11, 2023

Roasted 5 Pepper & Pork Green Chili Recipe – Chili Verde

Juicy fall apart pork shoulder, sautéed onions, tart tomatillos, and 5 different chilis all come together to make this pork green chili dance!

Air Fryer, Dinner, Fall/Winter, Lunch, Side, Spring, Summer · July 11, 2023

BEST FRIG’n Garlic Parmesan Wings Air Fryer Recipe

Cheesy, buttery, garlic-y chicken wings, what more more do you need!? Probably just a cold beer and this garlic parmesan wings air fryer recipe, its so easy and so damn delicious.

Asian, Dessert, Fall/Winter, Spring, Summer · July 11, 2023

Matcha & Butterscotch Oatmeal Cookies: Resurrecting a Classic!

Classic butterscotch oatmeal cookies get a fresh kick of flavor with the fun addition of matcha powder.

Dinner, Fall/Winter, Italian, Lunch, PNW, Side, Spring · July 11, 2023

Wild Mushroom Arancini (FLAVOR BALLS)

Before you make this wild Mushroom Arancini Recipe, go ahead and break off any relationships that aren’t working, you’re NOT gonna want to share any of these arancini balls.

Dinner, Fall/Winter, Italian, Lunch, PNW, Side, Spring, Summer · July 11, 2023

JUICY Ground Bison Meatballs w/ Ricotta Cheese

These juicy little bison meatballs are so freaking tasty and easy to make. The secret is adding some ricotta cheese and a little ground pork to the mixture. These chunks of love are the perfect addition to any meal, whether you’re serving them over spaghetti, in a hoagie, or just straight off the toothpick.